Almond Joy Layer Cake

Are you a fan of the classic Almond Joy candy bar? If so, you’re going to love this Almond Joy Layer Cake recipe! This decadent and delicious cake is a chocolate lover’s dream, with layers of moist chocolate cake, creamy coconut filling, and a rich chocolate ganache. Topped with toasted almonds and shredded coconut, this cake is a showstopper that will impress your friends and family. Whether you’re celebrating a special occasion or simply craving a sweet treat, this Almond Joy Layer Cake is sure to satisfy your dessert cravings.


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup sweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 cup chopped almonds
  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 1/4 cup toasted almonds, for garnish
  • 1/4 cup shredded coconut, for garnish


1. Preheat the oven and prepare the cake:

Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.

2. Mix the dry ingredients:

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add the wet ingredients:

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.

4. Incorporate the boiling water:

Gradually add the boiling water to the batter, mixing well. The batter will be thin, but that’s okay.

5. Bake the cakes:

Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

6. Prepare the coconut filling:

In a small bowl, mix together the shredded coconut and sweetened condensed milk until well combined.

7. Assemble the cake:

Place one cake layer on a serving plate. Spread half of the coconut filling evenly over the top. Sprinkle with chopped almonds. Repeat with the second cake layer, remaining coconut filling, and chopped almonds. Top with the third cake layer.

8. Make the chocolate ganache:

In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped semisweet chocolate. Let it sit for a minute, then whisk until smooth and glossy.

9. Frost the cake:

Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides. Use an offset spatula to spread the ganache evenly over the top and sides of the cake.

10. Garnish and serve:

Sprinkle the toasted almonds and shredded coconut over the top of the cake for garnish. Slice and serve this delicious Almond Joy Layer Cake to enjoy!

Now that you have the recipe for this irresistible Almond Joy Layer Cake, it’s time to put on your apron and get baking. Whether you’re a beginner or an experienced baker, this recipe is sure to impress. So gather your ingredients, follow the step-by-step instructions, and get ready to indulge in a slice of chocolatey, coconutty goodness!

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