Brussels Sprouts and Bacon Skillet

Brussels sprouts and bacon skillet is a delicious and easy-to-make dish that combines the earthy flavors of Brussels sprouts with the smoky and savory taste of bacon. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion. The combination of crispy bacon and tender Brussels sprouts creates a mouthwatering dish that will leave you wanting more. Let’s dive into the recipe and learn how to make this irresistible Brussels sprouts and bacon skillet.

Ingredients:

  • 1 pound Brussels sprouts
  • 6 slices of bacon
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Instructions:

Step 1: Prepare the Brussels sprouts

Start by trimming the ends of the Brussels sprouts and removing any yellow or wilted leaves. Cut each sprout in half lengthwise and set aside.

Step 2: Cook the bacon

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces and set aside.

Step 3: Sauté the Brussels sprouts

Using the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant. Add the Brussels sprouts to the skillet, cut side down, and cook for 5-7 minutes until they start to brown.

Step 4: Season and finish cooking

Sprinkle the salt and black pepper over the Brussels sprouts and stir to coat evenly. Continue cooking for another 5-7 minutes until the sprouts are tender but still slightly crisp. Make sure to stir occasionally to prevent burning.

Step 5: Add the bacon and cheese

Once the Brussels sprouts are cooked to your desired tenderness, add the crumbled bacon to the skillet and stir to combine. Sprinkle the grated Parmesan cheese over the top and cook for an additional 1-2 minutes until the cheese melts.

Step 6: Serve and enjoy

Transfer the Brussels sprouts and bacon skillet to a serving dish and garnish with additional Parmesan cheese if desired. Serve hot and enjoy as a main course or a side dish.

This Brussels sprouts and bacon skillet recipe is a crowd-pleaser that will elevate your dinner table. The combination of crispy bacon, tender Brussels sprouts, and the nutty flavor of Parmesan cheese creates a harmonious blend of flavors. Whether you’re a Brussels sprouts lover or a skeptic, this dish is sure to win you over. Give it a try and savor the deliciousness!

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