Goat Cheese and Beets Pizza

Are you tired of the same old pizza toppings? Looking to try something new and exciting? Look no further than this delicious Goat Cheese and Beets Pizza recipe! This unique combination of flavors will surely impress your taste buds and leave you craving for more. So, let’s dive right in and learn how to make this mouthwatering pizza.

Ingredients:

• 1 pizza dough (store-bought or homemade)
• 4-5 small beets, roasted and thinly sliced
• 1 cup goat cheese, crumbled
• 1/4 cup balsamic glaze
• 1/4 cup fresh basil leaves, torn
• 1/4 cup pine nuts, toasted
• Salt and pepper to taste

Instructions:

Step 1: Preparing the Beets

Start by preheating your oven to 400°F (200°C). Wash the beets thoroughly and trim off the tops and roots. Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast the beets in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Once roasted, let them cool slightly before peeling off the skin. Slice the beets into thin rounds and set aside.

Step 2: Preparing the Pizza Dough

If you are using store-bought pizza dough, follow the instructions on the package for preparation. If you prefer homemade dough, you can find numerous recipes online. Roll out the dough on a floured surface to your desired thickness and shape.

Step 3: Assembling the Pizza

Place the rolled-out pizza dough on a baking sheet or pizza stone. Spread a thin layer of goat cheese evenly over the dough, leaving a small border around the edges. Arrange the sliced beets on top of the cheese. Season with salt and pepper to taste.

Step 4: Baking the Pizza

Preheat your oven to 450°F (230°C). Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 5: Finishing Touches

Once the pizza is out of the oven, drizzle the balsamic glaze over the top. Sprinkle the torn basil leaves and toasted pine nuts evenly over the pizza. Allow it to cool for a few minutes before slicing and serving.

This Goat Cheese and Beets Pizza is a delightful combination of earthy beets, creamy goat cheese, and tangy balsamic glaze. The sweetness of the beets pairs perfectly with the tanginess of the cheese, creating a unique and delicious flavor profile. The addition of fresh basil and toasted pine nuts adds a refreshing and crunchy element to the pizza.

So, the next time you’re in the mood for pizza, step out of your comfort zone and give this Goat Cheese and Beets Pizza a try. It’s a delightful twist on a classic favorite that will surely impress your family and friends!