Peach Bellini Cheesecake

Are you looking for a delicious and refreshing dessert to impress your guests? Look no further than this mouthwatering Peach Bellini Cheesecake recipe. Combining the flavors of a classic Bellini cocktail with a creamy and decadent cheesecake, this dessert is sure to be a hit at any gathering. With a buttery graham cracker crust, a creamy peach-infused filling, and a sparkling peach topping, this Peach Bellini Cheesecake is the perfect combination of sweet and tangy. So, let’s dive into the recipe and learn how to make this delightful treat!


  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup peach schnapps
  • 1/4 cup peach puree
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 cup peach preserves
  • 1 tablespoon lemon juice
  • 1 cup fresh peaches, diced
  • 1 cup sparkling peach soda
  • 1 tablespoon cornstarch


Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the pan in the refrigerator to chill while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy. Add the peach schnapps, peach puree, eggs, and vanilla extract. Mix until well combined. Gradually add the flour and continue mixing until the batter is smooth and free of lumps.

Step 3: Bake the Cheesecake

Preheat your oven to 325°F (163°C). Pour the cheesecake batter over the chilled crust in the springform pan. Smooth the top with a spatula. Place the pan in the oven and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly. Remove the cheesecake from the oven and let it cool to room temperature.

Step 4: Prepare the Peach Topping

In a small saucepan, combine the peach preserves, lemon juice, sparkling peach soda, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy. Remove from heat and let it cool for a few minutes.

Step 5: Finish and Serve

Once the cheesecake has cooled, carefully remove it from the springform pan. Pour the peach topping over the cheesecake, spreading it evenly. Top with diced fresh peaches for an extra burst of flavor and a touch of elegance. Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set completely.

When you’re ready to serve, slice the Peach Bellini Cheesecake into wedges and enjoy! The creamy texture of the cheesecake, combined with the sweet and tangy peach flavors, will leave your taste buds craving for more. This dessert is perfect for any occasion, whether it’s a summer barbecue, a birthday celebration, or a casual get-together with friends. So, go ahead and indulge in this delightful Peach Bellini Cheesecake recipe!

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