Spiced Beetroot and Goat Cheese Tarts

Spiced Beetroot and Goat Cheese Tarts are a delightful combination of earthy beets, creamy goat cheese, and aromatic spices. This recipe is perfect for those looking to add a burst of color and flavor to their appetizer or snack spread. The tarts are not only visually appealing but also packed with nutrients, making them a healthy and delicious choice.


  • 2 medium-sized beetroots, peeled and thinly sliced
  • 1 sheet of puff pastry, thawed
  • 100g goat cheese, crumbled
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh thyme leaves for garnish


Step 1: Preparing the Beetroot

Start by preheating your oven to 180°C (350°F). Peel the beetroots and slice them thinly using a mandoline or a sharp knife. Place the beetroot slices in a bowl and drizzle with olive oil. Sprinkle with cumin powder, paprika, salt, and pepper. Toss well to ensure the beetroot slices are evenly coated with the spices.

Step 2: Roasting the Beetroot

Spread the seasoned beetroot slices on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes or until the beetroot slices are tender. Remove from the oven and set aside to cool.

Step 3: Preparing the Puff Pastry

While the beetroot is roasting, roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into small squares or circles, depending on your preference. Prick the pastry squares with a fork to prevent them from puffing up too much during baking.

Step 4: Assembling the Tarts

Place the puff pastry squares on a baking sheet lined with parchment paper. Top each square with a few slices of roasted beetroot, leaving a small border around the edges. Crumble goat cheese over the beetroot slices, ensuring an even distribution. Sprinkle with a pinch of salt and pepper.

Step 5: Baking the Tarts

Bake the tarts in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy. Remove from the oven and let them cool slightly before serving.

Step 6: Garnishing and Serving

Once the tarts have cooled slightly, garnish them with fresh thyme leaves for an added touch of freshness and aroma. Serve the Spiced Beetroot and Goat Cheese Tarts as an appetizer or a light snack. They can be enjoyed warm or at room temperature.

These Spiced Beetroot and Goat Cheese Tarts are a delightful combination of flavors and textures. The earthiness of the beetroots, the creaminess of the goat cheese, and the warmth of the spices create a harmonious blend that is sure to impress your guests. Whether you’re hosting a dinner party or simply looking for a tasty treat, these tarts are a must-try!

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