Spicy Tofu and Broccoli Stir-Fry

Are you looking for a quick and delicious weeknight meal that is packed with flavor? Look no further than this Spicy Tofu and Broccoli Stir-Fry recipe. This dish combines the heat of spicy tofu with the freshness of broccoli, creating a perfect balance of flavors. Whether you are a vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is sure to satisfy your taste buds.

Ingredients:

• 1 block of firm tofu, drained and cubed
• 2 cups broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Tofu

Start by draining the tofu and pressing it between paper towels to remove excess moisture. Once drained, cut the tofu into bite-sized cubes.

Step 2: Make the Sauce

In a small bowl, whisk together the soy sauce, sriracha sauce, sesame oil, minced garlic, grated ginger, and cornstarch. Set the sauce aside for later.

Step 3: Stir-Fry the Tofu

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes to the hot oil and cook until they are golden brown and crispy on all sides. This should take about 5-7 minutes. Remove the tofu from the skillet and set it aside.

Step 4: Cook the Broccoli

In the same skillet, add the broccoli florets and cook for 3-4 minutes until they are bright green and slightly tender. If needed, you can add a splash of water to help steam the broccoli.

Step 5: Combine and Serve

Return the tofu to the skillet with the broccoli. Pour the sauce over the tofu and broccoli, stirring well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened and the tofu and broccoli are fully coated.

Step 6: Season and Enjoy

Taste the stir-fry and season with salt and pepper as desired. Serve the Spicy Tofu and Broccoli Stir-Fry over steamed rice or noodles for a complete meal.

This Spicy Tofu and Broccoli Stir-Fry is a versatile dish that can be customized to suit your taste preferences. If you prefer less spice, simply reduce the amount of sriracha sauce. You can also add other vegetables such as bell peppers, carrots, or snap peas to enhance the nutritional value and add more color to the dish.

So, the next time you are craving a flavorful and satisfying meal, give this Spicy Tofu and Broccoli Stir-Fry a try. It’s a quick and easy recipe that will leave you wanting more!