Creamy Garlic Parmesan Shrimp

Are you looking for a delicious and easy-to-make seafood dish that will impress your family and friends? Look no further than this mouthwatering recipe for Creamy Garlic Parmesan Shrimp. With its rich and creamy sauce, tender shrimp, and flavorful garlic and Parmesan cheese, this dish is sure to become a favorite in your household. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to master. So, let’s get cooking!


  • 1 pound of large shrimp, peeled and deveined
  • 4 cloves of garlic, minced
  • 2 tablespoons of butter
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
  3. In the same skillet, pour in the heavy cream and bring it to a simmer. Let it cook for about 2 minutes until it starts to thicken slightly.
  4. Add the grated Parmesan cheese to the skillet and stir until it melts and combines with the cream. Continue cooking for another 2-3 minutes until the sauce thickens further.
  5. Season the sauce with dried oregano, red pepper flakes (if desired), salt, and pepper. Stir well to incorporate the flavors.
  6. Return the cooked shrimp to the skillet and toss them in the creamy sauce until they are well coated. Cook for an additional 2 minutes to heat the shrimp through.
  7. Remove the skillet from the heat and garnish the dish with chopped fresh parsley.
  8. Serve the Creamy Garlic Parmesan Shrimp over cooked pasta, rice, or with crusty bread for dipping. Enjoy!

This Creamy Garlic Parmesan Shrimp recipe is perfect for a quick weeknight dinner or a special occasion. The combination of garlic, Parmesan cheese, and creamy sauce creates a flavor explosion that will leave your taste buds wanting more. The dish pairs well with a crisp white wine or a light salad for a complete meal. So, gather your ingredients and get ready to indulge in this delectable seafood delight!

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