Duck Confit and Plum Sauce Pizza

Duck confit is a classic French dish that involves slow-cooking duck legs in their own fat until they become tender and flavorful. The result is a succulent and rich meat that pairs perfectly with a variety of flavors. One unique and delicious way to enjoy duck confit is by using it as a topping for a pizza. The combination of the tender duck, tangy plum sauce, and crispy crust creates a mouthwatering dish that is sure to impress. In this article, we will explore the process of making a duck confit and plum sauce pizza, providing you with a step-by-step recipe and valuable insights along the way.


  • 2 duck legs
  • 4 cups duck fat
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup plum sauce
  • 1 pizza dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh cilantro

Step 1: Prepare the Duck Confit

Start by preheating your oven to 300°F (150°C). Season the duck legs with salt and black pepper, ensuring that they are evenly coated. Place the duck legs in a baking dish and cover them with duck fat. Make sure the duck legs are fully submerged in the fat. This will help to keep the meat moist and tender during the cooking process. Cover the baking dish with foil and place it in the preheated oven. Allow the duck legs to cook for approximately 2-3 hours, or until the meat is easily pulled apart with a fork.

Step 2: Shred the Duck Meat

Once the duck legs are cooked and tender, remove them from the oven and allow them to cool slightly. Use a fork to shred the meat, discarding any bones or excess fat. Set the shredded duck meat aside for later use.

Step 3: Prepare the Pizza Dough

While the duck is cooking, you can prepare the pizza dough. You can either make your own dough from scratch or use store-bought dough for convenience. Roll out the dough into your desired pizza shape and thickness. Preheat your oven to the temperature specified on the pizza dough packaging.

Step 4: Assemble the Pizza

Spread the plum sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese over the plum sauce. Then, evenly distribute the shredded duck confit over the cheese. This will ensure that each bite of the pizza is packed with flavor.

Step 5: Bake and Serve

Place the assembled pizza in the preheated oven and bake according to the instructions on the pizza dough packaging. Typically, this will be around 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once the pizza is cooked, remove it from the oven and sprinkle the chopped fresh cilantro over the top. This will add a fresh and vibrant element to the dish.

Allow the pizza to cool slightly before slicing and serving. The combination of the tender duck confit, tangy plum sauce, and crispy crust will create a flavor explosion in your mouth. This unique and delicious pizza is perfect for impressing guests at a dinner party or enjoying as a special treat for yourself. Give this recipe a try and elevate your pizza game to a whole new level!

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