Teriyaki Pineapple Chicken

Teriyaki Pineapple Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of teriyaki sauce. This recipe is perfect for those who love the combination of sweet and savory flavors in their meals. The tender chicken, juicy pineapple, and tangy teriyaki sauce create a mouthwatering dish that is sure to impress your family and friends. Whether you are hosting a dinner party or simply want to enjoy a tasty meal at home, this Teriyaki Pineapple Chicken recipe is a must-try!


  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple chunks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish (optional)
  • Green onions, chopped, for garnish (optional)


Step 1: Marinate the Chicken

In a bowl, combine the teriyaki sauce, soy sauce, honey, and minced garlic. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or overnight for maximum flavor.

Step 2: Cook the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place it in the skillet. Cook the chicken for about 6-8 minutes per side, or until it is cooked through and no longer pink in the center. Remove the chicken from the skillet and set it aside.

Step 3: Make the Sauce

In a small bowl, whisk together the cornstarch and water until smooth. Pour the remaining marinade into the skillet and bring it to a simmer over medium heat. Stir in the cornstarch mixture and cook for an additional 2-3 minutes, or until the sauce has thickened.

Step 4: Add the Pineapple

Add the pineapple chunks to the skillet and cook for 2-3 minutes, or until they are heated through.

Step 5: Serve

Slice the cooked chicken and place it on a serving platter. Pour the teriyaki pineapple sauce over the chicken and garnish with sesame seeds and chopped green onions, if desired. Serve the Teriyaki Pineapple Chicken with steamed rice or noodles for a complete meal.

Enjoy this delicious Teriyaki Pineapple Chicken recipe with your loved ones. The combination of tender chicken, juicy pineapple, and flavorful teriyaki sauce is sure to satisfy your taste buds. Whether you are a fan of Asian cuisine or simply looking for a new and exciting recipe to try, this dish is a winner. Give it a go and impress your family and friends with your culinary skills!

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