Cajun Shrimp and Grits

Are you craving a taste of the South? Look no further than Cajun Shrimp and Grits, a classic dish that combines the bold flavors of Cajun seasoning with the creamy comfort of grits. This recipe is sure to transport you to the bayous of Louisiana with every bite. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your family and friends. So, put on your apron and let’s get cooking!


  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon of Cajun seasoning
  • 1 tablespoon of olive oil
  • 4 slices of bacon, chopped
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 cup of stone-ground grits
  • Salt and pepper to taste
  • Chopped green onions for garnish


1. Prepare the Shrimp:

In a bowl, toss the shrimp with Cajun seasoning until well coated. Set aside and let the flavors meld while you prepare the grits.

2. Cook the Grits:

In a medium saucepan, bring the chicken broth and heavy cream to a boil. Slowly whisk in the grits, reduce the heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy. Season with salt and pepper to taste.

3. Sauté the Bacon and Vegetables:

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan. Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender and fragrant.

4. Cook the Shrimp:

Push the sautéed vegetables to one side of the skillet and add the shrimp to the other side. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery.

5. Combine and Serve:

Add the cooked bacon back to the skillet and stir everything together, allowing the flavors to meld for a minute or two. Serve the Cajun shrimp and vegetable mixture over a bed of creamy grits. Garnish with chopped green onions for a pop of freshness.

Now, sit back, relax, and enjoy the taste of the South with this delicious Cajun Shrimp and Grits recipe. It’s a perfect dish for any occasion, whether you’re hosting a dinner party or simply treating yourself to a comforting meal. Bon appétit!

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