Coconut Lime Drizzle Cake

Coconut Lime Drizzle Cake is a delightful and refreshing dessert that combines the tropical flavors of coconut and lime. This cake is perfect for any occasion, whether it’s a summer barbecue or a cozy winter gathering. The tangy lime drizzle adds a burst of citrusy goodness to the moist and fluffy coconut cake. With its vibrant flavors and beautiful presentation, this cake is sure to impress your family and friends.


  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 tablespoon lime zest
  • ½ cup coconut milk
  • ¼ cup fresh lime juice
  • 1 cup powdered sugar


1. Preheat the oven and prepare the cake batter

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, shredded coconut, and lime zest. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Mix until just combined.

2. Bake the cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.

3. Prepare the lime drizzle

In a small bowl, whisk together the fresh lime juice and powdered sugar until smooth. Adjust the consistency by adding more lime juice or powdered sugar as needed. The drizzle should be thick but pourable.

4. Drizzle the cake

Place the cooled cake on a serving plate and pour the lime drizzle over the top, allowing it to drip down the sides. Use a spoon or spatula to spread the drizzle evenly. Sprinkle some additional shredded coconut and lime zest on top for garnish.

5. Serve and enjoy!

Once the drizzle has set, slice the Coconut Lime Drizzle Cake and serve. This cake pairs well with a cup of hot tea or coffee. The combination of coconut and lime flavors will transport you to a tropical paradise with every bite.

So, why wait? Gather the ingredients, follow the simple steps, and indulge in the tropical goodness of Coconut Lime Drizzle Cake. Your taste buds will thank you!

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