Dark Chocolate and Coffee Mousse

Dark chocolate and coffee are two flavors that complement each other perfectly. When combined in a rich and creamy mousse, they create a dessert that is both indulgent and sophisticated. This dark chocolate and coffee mousse recipe is sure to impress your guests and satisfy your sweet tooth.


  • 200g dark chocolate (70% cocoa)
  • 2 tablespoons instant coffee
  • 4 eggs, separated
  • 4 tablespoons sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Whipped cream and chocolate shavings for garnish (optional)


Step 1: Melt the chocolate

In a heatproof bowl, melt the dark chocolate over a pan of simmering water, stirring occasionally until smooth. Remove from heat and set aside to cool slightly.

Step 2: Dissolve the coffee

In a small bowl, dissolve the instant coffee in 2 tablespoons of hot water. Stir until the coffee granules are completely dissolved.

Step 3: Prepare the mousse base

In a large mixing bowl, beat the egg yolks and sugar together until pale and creamy. Gradually add the melted chocolate and dissolved coffee, mixing well after each addition.

Step 4: Whip the cream

In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Set aside.

Step 5: Beat the egg whites

In another clean bowl, beat the egg whites until stiff peaks form. This will help give the mousse its light and airy texture.

Step 6: Combine everything

Gently fold the whipped cream into the chocolate mixture until well combined. Then, fold in the beaten egg whites, being careful not to overmix and deflate the mixture.

Step 7: Chill and serve

Divide the mousse mixture into individual serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until set. Before serving, you can garnish with a dollop of whipped cream and a sprinkle of chocolate shavings if desired.

This dark chocolate and coffee mousse is a decadent dessert that is perfect for any occasion. The combination of rich dark chocolate and the bold flavor of coffee creates a dessert that is both sophisticated and indulgent. Whether you’re serving it at a dinner party or enjoying it as a special treat for yourself, this mousse is sure to impress.

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