Dark Chocolate and Blueberry Muffins

Dark chocolate and blueberry muffins are a delightful treat that combines the rich, indulgent flavor of dark chocolate with the burst of sweetness from fresh blueberries. These muffins are not only delicious but also packed with antioxidants and nutrients, making them a healthier alternative to traditional muffins. Whether you enjoy them for breakfast, as a snack, or as a dessert, these dark chocolate and blueberry muffins are sure to satisfy your cravings.

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 cup fresh blueberries
  • ½ cup dark chocolate chips

Instructions:

Step 1: Preheat the oven and prepare the muffin tin

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Prepare the wet ingredients

In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy. Gradually add the buttermilk while whisking continuously.

Step 4: Combine the wet and dry ingredients

Pour the wet ingredients into the bowl with the dry ingredients and gently fold them together using a spatula. Be careful not to overmix; a few lumps are okay. Fold in the fresh blueberries and dark chocolate chips.

Step 5: Fill the muffin tin

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

Step 6: Bake the muffins

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7: Cool and enjoy

Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delicious dark chocolate and blueberry muffins are ready to be enjoyed!

These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for longer storage.

So, the next time you’re craving a sweet treat, try making these dark chocolate and blueberry muffins. They are not only a delicious indulgence but also a healthier option that combines the goodness of antioxidant-rich blueberries and dark chocolate. Enjoy them for breakfast, as a snack, or as a dessert, and savor the delightful combination of flavors in every bite!

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