Roasted Pork and Apple Chutney Pizza

Roasted Pork and Apple Chutney Pizza is a delicious and unique twist on the classic pizza recipe. The combination of tender roasted pork, tangy apple chutney, and gooey cheese creates a flavor explosion that will leave your taste buds begging for more. This recipe is perfect for a cozy night in or for impressing guests at your next dinner party. So, let’s get started and learn how to make this mouthwatering Roasted Pork and Apple Chutney Pizza!


  • 1 pound pizza dough
  • 1 cup roasted pork, shredded
  • 1 cup apple chutney
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste


Step 1: Preheat the oven

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.

Step 2: Roll out the dough

On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Transfer the dough to a piece of parchment paper.

Step 3: Spread the apple chutney

Spread the apple chutney evenly over the pizza dough, leaving a small border around the edges for the crust.

Step 4: Add the shredded pork

Sprinkle the shredded roasted pork over the apple chutney, distributing it evenly across the pizza.

Step 5: Top with cheese and onions

Sprinkle the shredded mozzarella cheese over the pork, followed by the thinly sliced red onions.

Step 6: Season and drizzle with olive oil

Season the pizza with salt and pepper to taste. Drizzle the olive oil over the top of the pizza.

Step 7: Bake the pizza

Carefully transfer the pizza on the parchment paper to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 8: Garnish and serve

Remove the pizza from the oven and garnish with fresh cilantro. Allow it to cool for a few minutes before slicing and serving.

This Roasted Pork and Apple Chutney Pizza is a delightful combination of sweet and savory flavors. The tender roasted pork pairs perfectly with the tangy apple chutney, while the melted cheese adds a creamy and gooey texture. The red onions provide a subtle crunch, and the fresh cilantro adds a pop of freshness. Whether you’re a pizza lover or just looking to try something new, this recipe is sure to impress!

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