Charred Corn, Lime, and Cilantro Salad

Charred Corn, Lime, and Cilantro Salad is a refreshing and vibrant dish that combines the smoky flavors of charred corn with the tanginess of lime and the freshness of cilantro. This salad is perfect for summer gatherings, barbecues, or as a side dish for any meal. The combination of flavors and textures in this salad will leave your taste buds craving for more.

Ingredients:

  • 4 ears of corn, husked
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled feta cheese

Instructions:

Step 1: Char the Corn

Preheat your grill to medium-high heat. Brush the corn with olive oil and season with salt and black pepper. Place the corn on the grill and cook for about 10 minutes, turning occasionally, until the kernels are charred and slightly tender. Remove from the grill and let it cool for a few minutes.

Step 2: Cut the Corn

Hold each ear of corn upright on a cutting board and use a sharp knife to cut the kernels off the cob. Place the kernels in a large bowl.

Step 3: Add the Flavors

Add the lime juice, chopped cilantro, and crumbled feta cheese to the bowl with the corn kernels. Gently toss to combine all the ingredients.

Step 4: Serve and Enjoy

Transfer the salad to a serving dish and garnish with additional cilantro leaves if desired. Serve the Charred Corn, Lime, and Cilantro Salad immediately and enjoy the burst of flavors.

Tips:

  • For a smokier flavor, you can also char the corn on a stovetop grill pan or under the broiler in your oven.
  • If you prefer a spicier salad, you can add a finely chopped jalapeno pepper to the mix.
  • This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before serving.
  • If you don’t have feta cheese, you can substitute it with crumbled queso fresco or cotija cheese.

Charred Corn, Lime, and Cilantro Salad is a versatile dish that can be served as a side dish, a topping for tacos or grilled meats, or even as a salsa with tortilla chips. The combination of the smoky corn, tangy lime, and fresh cilantro creates a flavor explosion that will impress your family and friends. So, fire up the grill and give this delicious salad a try!

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