Honey Garlic Glazed Salmon
Salmon is a versatile and delicious fish that is packed with nutrients. It is also incredibly easy to cook, making it a popular choice for weeknight dinners. One of the best ways to prepare salmon is by glazing it with a sweet and savory honey garlic sauce. This Honey Garlic Glazed Salmon recipe is not only simple to make, but it also results in a flavorful and moist fish that will impress your family and friends.
- 4 salmon fillets
- 4 cloves of garlic, minced
- 3 tablespoons of honey
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Step 1: Preparing the Glaze
In a small bowl, whisk together the minced garlic, honey, soy sauce, olive oil, and lemon juice. Season with salt and pepper to taste. Set aside.
Step 2: Preparing the Salmon
Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. This will help to enhance the flavor of the fish.
Step 3: Glazing the Salmon
Brush the honey garlic glaze generously over the salmon fillets, making sure to coat them evenly. Reserve some of the glaze for later use.
Step 4: Cooking the Salmon
Preheat your oven to 400°F (200°C). Place the glazed salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 5: Glazing the Salmon Again
Once the salmon is cooked, remove it from the oven and brush it with the reserved honey garlic glaze. This will add an extra layer of flavor and shine to the fish.
Step 6: Serving
Transfer the glazed salmon fillets to a serving platter and garnish with fresh parsley. Serve hot with your favorite side dishes, such as roasted vegetables or steamed rice.
This Honey Garlic Glazed Salmon recipe is perfect for a quick and healthy dinner. The combination of sweet honey, savory garlic, and tangy soy sauce creates a delicious glaze that enhances the natural flavors of the salmon. Whether you are cooking for yourself or entertaining guests, this recipe is sure to impress. Give it a try and enjoy a mouthwatering meal!