Vegan Beet and Walnut Pesto Pizza

Are you looking for a delicious and healthy pizza recipe that will satisfy your cravings without compromising your dietary preferences? Look no further than this Vegan Beet and Walnut Pesto Pizza! This vibrant and flavorful pizza is not only visually appealing but also packed with nutrients. The combination of earthy beets, crunchy walnuts, and aromatic basil creates a unique and delightful pesto that will take your pizza game to the next level. Let’s dive into the recipe and discover how to make this mouthwatering vegan pizza.

Ingredients:

  • 1 pre-made pizza dough
  • 1 large beet, roasted and peeled
  • 1 cup fresh basil leaves
  • 1/2 cup walnuts
  • 2 cloves of garlic
  • 2 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup vegan mozzarella cheese, shredded
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup arugula

Instructions:

1. Prepare the Beet and Walnut Pesto:

In a food processor, combine the roasted beet, basil leaves, walnuts, garlic, nutritional yeast, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. Taste and adjust the seasoning if needed.

2. Roll out the Pizza Dough:

Preheat your oven to the temperature recommended on the pizza dough packaging. On a lightly floured surface, roll out the pizza dough into your desired shape and thickness. Transfer the dough to a baking sheet or pizza stone.

3. Spread the Beet and Walnut Pesto:

Using a spoon or spatula, spread a generous amount of the beet and walnut pesto evenly over the pizza dough, leaving a small border around the edges for the crust.

4. Add the Toppings:

Sprinkle the shredded vegan mozzarella cheese over the pesto. Top with thinly sliced red onion for a touch of sweetness and a pop of color.

5. Bake the Pizza:

Place the pizza in the preheated oven and bake according to the instructions on the pizza dough packaging, or until the crust is golden brown and the cheese has melted and slightly bubbled.

6. Garnish and Serve:

Once the pizza is out of the oven, sprinkle fresh arugula over the top for a peppery and refreshing flavor. Slice the pizza into wedges and serve hot.

This Vegan Beet and Walnut Pesto Pizza is a true delight for both the eyes and the taste buds. The vibrant pink color of the beet pesto adds a unique twist to the traditional pizza, while the combination of flavors and textures will leave you craving more. Whether you’re a vegan or simply looking to incorporate more plant-based meals into your diet, this pizza is a winner. Enjoy!

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