Pineapple and Vanilla Bean Jam

Are you looking for a delicious and unique jam recipe to add some excitement to your breakfast routine? Look no further than this mouthwatering Pineapple and Vanilla Bean Jam. This jam is bursting with tropical flavors and the subtle sweetness of vanilla. It’s the perfect accompaniment to toast, scones, or even as a topping for ice cream. Plus, it’s incredibly easy to make at home. So, let’s get started!


  • 2 cups fresh pineapple, diced
  • 1 cup granulated sugar
  • 1 vanilla bean
  • 1 tablespoon lemon juice


Step 1: Prepare the Pineapple

Start by peeling and dicing the fresh pineapple. Make sure to remove the core and any tough outer skin. You want to be left with juicy and sweet pineapple chunks.

Step 2: Combine Ingredients

In a large saucepan, combine the diced pineapple, granulated sugar, and lemon juice. Slice the vanilla bean lengthwise and scrape out the seeds using a knife. Add both the seeds and the empty vanilla bean pod to the saucepan.

Step 3: Cook the Jam

Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to prevent sticking. Let the jam cook for about 30-40 minutes, or until it thickens and reaches a jam-like consistency. Remember to remove the vanilla bean pod before proceeding to the next step.

Step 4: Test for Doneness

To check if the jam is ready, place a small amount on a chilled plate and let it cool for a few seconds. If it wrinkles when you push it with your finger, it’s done. If not, continue cooking for a few more minutes and test again.

Step 5: Jar and Store

Once the jam is ready, carefully pour it into sterilized jars while it’s still hot. Seal the jars tightly and let them cool to room temperature. Store the jam in the refrigerator for up to two weeks.


  • For a smoother jam, you can blend the cooked pineapple mixture using an immersion blender or a regular blender.
  • If you prefer a sweeter jam, you can adjust the amount of sugar according to your taste.
  • Feel free to experiment with different fruits or add spices like cinnamon or ginger for extra flavor.

Now that you have your homemade Pineapple and Vanilla Bean Jam, it’s time to enjoy it! Spread it on your favorite bread, pair it with cheese, or get creative with your culinary creations. This jam also makes a thoughtful homemade gift for friends and family. So, go ahead and indulge in the tropical goodness of this delightful jam!

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